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Kundapur Chicken Masala Powder

masala-ingredients
masala-ingredients

Esskay’s Premium Kundapur Chicken Curry Masala

At Esskay, our Premium Kundapur Chicken Curry Masala is a testament to our founder’s expertise in crafting authentic Kundapur-style flavors. Made from a rich blend of handpicked spices, this specialty masala captures the true essence of coastal Karnataka cuisine.

A must-try for chefs, home cooks, and food lovers, it delivers the signature aroma and depth of flavor that make Kundapur chicken curry truly exceptional.

Esskay Premium Kundapur Chicken Curry Masala: Product Details

  • Product Type: Red Chilli Masala, Vegetarian
  • Preparation Method: Artisan-Crafted for Authenticity
  • Packing Available: 80 GM, 200 GM & 500 GM Packets
  • No Added Artificial Flavors or Colors – 100% Pure & Natural

Sourcing Method – Kundapur Chicken Curry Masala

  • Top-quality Byadgi red chillies are carefully selected and meticulously cleaned to ensure optimal quality.
  • We source the finest whole spices, including roasted coriander, red chillies, cumin, garlic, and a unique blend of aromatic herbs, ensuring an authentic coastal flavor.
  • Each spice is sun-dried and carefully roasted to enhance its natural oils, intensifying the flavor and aroma for a perfectly balanced masala.
  • The expertly ground spice blend is crafted to infuse your dishes with a deep, flavorful essence, making every meal a delightful experience.

At Esskay Foodcrafts,we combine time-honored spice traditions with modern processing techniques to bring you an authentic Kundapur Chicken Curry Masala. Whether you’re preparing a classic coastal dish or experimenting with new flavors, this spice blend ensures a restaurant-quality experience in every bite.

Note

Esskay’s “Red Chilli Masala” is a versatile all-in-one spice blend, crafted with carefully selected ingredients to enhance a variety of dishes. With its unique balance of flavor and heat, this specialty masala is the same for our 4 Products – Chicken Curry Masala, Kundapur Chicken Curry Masala, Veg Curry Masala, and Egg Curry Masala.

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Description

Authentic Kundapur Chicken Curry (with Esskay Masala)
Chicken Cleaning – Clean 1Kg chicken with water please make sure to keep it dry and remove all excess water after cleaning .Marination:In a large bowl, mix together:
  • 2 tbsp ghee or butter
  • 5 tbsp Esskay Kundapur Chicken Curry Masala Powder
  • 2½ big onions, finely chopped
  • 1½ tsp salt (adjust to taste)
  • Add the cleaned chicken pieces and coat them well in this mix.
  • Set aside to marinate for at least 30 minutes.
Tamarind mix:
  • Soak a small piece of tamarind in 10 tbsp warm water.
  • Squeeze and strain to extract the pulp.
  • Add 2 tbsp tamarind water to the curry and cook for 3 minutes.
Coconut Milk Preparation
  • Take 1½ coconuts, grated.
  • Add 1 glass of water to the grated coconut and grind well.
  • Strain through a thin cloth or fine sieve — this is your thick coconut milk. Keep it aside.
  • Now, add 1½ glasses of water to the same grated coconut residue, grind again, and strain once more — this is your thin coconut milk.
  • Keep both the thick and thin milk separately for use during cooking.
Cooking:
  • Cook on a low flame at the start.
  • Heat 5 tbsp coconut oil or ghee in a wide, deep pan.
  • Add 2 crushed garlic pods and 2½ chopped onions.
  • Sauté until the onions turn light golden.
  • Add 2 tbsp of Esskay Masala and stir for a few seconds (don’t let it burn).
  • Immediately add the marinated chicken and cook on a low flame for 10–15 minutes, stirring occasionally so it doesn’t stick to the bottom.
  • Pour in some thin coconut milk (1.25 glass) and cook for another 15 minutes until the chicken is tender.
Finishing:
  • Pour in thick coconut milk and simmer on a medium-high flame just until the curry starts bubbling.
  • Stir continuously to prevent the milk from curdling.
  • Turn off the heat and garnish with fresh coriander leaves.
Dish Color & Consistency – The curry should have a rich red-orange color. – If you’ve added extra coconut milk and the color or spice has lightened, adjust by adding 1 teaspoon of Esskay Masala Powder. Mix well and simmer briefly to bring back the right flavor and consistency.  Serve Best with: neer dosa, idiyappam, or steamed rice — and that’s coastal heaven on a plate.
Shelf Life: 9 months when stored in an airtight container, ensuring long-lasting freshness and intense flavors.

Additional information

Weight0.580 g
Dimensions7 × 16 × 25 cm
Weight

80gm, 200gm, 500gm

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