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About Esskay FoodCrafts

At Esskay Foodcrafts, we are more than just a spice brand—we are the keepers of a legacy that celebrates the art of blending spices. Founded by Mrs. Shobha Shetty, a visionary entrepreneur with a deep-rooted passion for traditional cooking, our journey began 20 years ago.Known for her famous Red Chilli Masala Powder, Mrs. Shetty’s expertise in crafting flavorful spice blends earned her admiration from family, friends, and the local community. What began as a small-scale endeavor to share her love for spices has now grown into a trusted name in authentic masalas.

About Founder

Born and raised in Uppinakote, Brahmavar, Udupi Dist. Mrs. Shobha Shetty brings a wealth of experience from diverse ventures and a lifelong passion for the food industry. She launched the “ESSKAY” brand 20 years ago, earning acclaim for her authentic spice blends.Today, she proudly rebrands and revitalizes Esskay Foodcrafts, blending tradition with a modern touch.

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Highest Quality

Our Promise Quality You Can Taste

Handmade

Carefully blended by hand, preserving the authentic touch that no machine can replicate.

100% Natural

Only real, whole spices — no fillers, no shortcuts. Just pure flavour the way nature intended.

Curated Products

Every blend is thoughtfully crafted, selecting only the finest spices from trusted sources.

Single Origin Spices

Sourced directly from the farms where they grow best — traceable, fresh, and full of character.

Alway Fresh

Ground and packed at the right time to lock in aroma and flavour, so every pack reaches you at its best.

Sustainable

We choose ingredients that are good for you and gentle on the earth — clean spices, clear conscience.

Esskay's Egg Curry Masala has made my weeknight cooking so much easier without sacrificing any authenticity. The balance of spices is just perfect — not too hot, not too mild."
Kavitha Pai - Mysuru
"The Black Pepper is exceptionally fresh — bold, sharp, and full of flavour. I use it in everything now. Once you try real quality, there's no going back to supermarket brands."
Anitha Kulkarni - Dharwad
"I run a small home kitchen and switched to Esskay six months ago. My customers keep asking what's different about my food. The answer is always the same — better spices make better food."
Ramesh Bhat - Manipal
"As someone who grew up eating authentic Kundapur food, I was sceptical at first. But Esskay's masalas genuinely capture that coastal flavour. The Chicken Curry Masala is spot on!"
Suresh Kamath - Udupi
"The Kundapur Chicken Masala is absolutely authentic. It took me straight back to a coastal meal I had years ago. My family now refuses to eat any other brand!"
Meenakshi Raghavan - Bengaluru